Sourdough Bread Sourdough bread is a type of bread that is naturally leavened using a wild yeast and bacteria culture, called Sourdough Starter, instead of using commercial yeast. The starter is a mixture of flour and water that is fermented over time to cultivate wild yeast and lactic acid bacteria. This starter is what helps the dough to rise. It takes several days to develop a mature starter, which can be kept alive indefinitely with regular feedings of flour and water. Traditionally, sourdough is made using wheat flour, but rye or a mixture of different flours can also be used. Rye flour is commonly used in sourdough starters due to its higher nutrient content. In DeHotti Farm, the lady of the farm is responsible for making sourdough breads. And she is really good at it. She allows the dough to rest and rise again for a few hours with multiple intervales of stretch and fold. The "stretch and fold" technique is a popular method used in bread making, particularly for high-hydration doughs like sourdough. It helps to develop the dough's gluten structure without the need for kneading, resulting in a bread with a light, airy crumb and a chewy texture. She finally refrigerates it for a longer period to develop a deeper flavor. This process is called Proofing. Organic Egg Eggs are highly nutritious and are often referred to as a "complete food" because they provide a wide range of essential nutrients in a compact, affordable package. Eggs are rich in protein, healthy fats, and essential vitamins and minerals, and they provide numerous health benefits due to their nutrient density. Organic eggs are often seen as a more ethical and environmentally friendly choice, and they are typically considered to be healthier due to the absence of synthetic chemicals and additives. Chickens must have access to outdoor spaces. This outdoor access helps ensure that the hens have opportunities to engage in natural behaviors like foraging and dust bathing. Our chickens have the ability to roam, peck at grass, dust bathe, and engage in other natural behaviors. This keeps the chickens healthy and happy. Our eggs are considered a higher-quality, more sustainable, and more humane alternative to conventionally produced eggs. They are often more nutritious and tastier, and the hens that lay them are typically raised in better conditions compared to those on factory farms. The shell of eggs are usually thicker than conventional eggs. The more natural living conditions and organic feed can contribute to stronger, more durable eggs. Organic feed, outdoor access, and humane conditions for the hens all contribute to the higher price. However, everyone feel the benefits in terms of animal welfare, environmental sustainability, and health make the extra cost worthwhile. In our farm we offer a variety of benefits, including better nutrition, richer taste, and humane treatment of animals. Grape Molasses Grape molasses, also known as shireh in Farsi and pekmez in Turkish, is a thick, sweet syrup made from concentrated grape juice. It is commonly used in Middle Eastern, Mediterranean, and Balkan cuisines. It is traditionally eaten with Fereni, Yougurt, Tahini creating a sweet and savory spread. In some cultures, it is also enjoyed as a remedy for boosting energy or treating anemia due to its high iron content. Grape molasses has a rich, fruity, and deeply sweet flavor with a slight tartness, similar to a mild honey or date syrup but with its own unique taste. In Middle Eastern and Mediterranean cooking, grape molasses is used in savory dishes, often in marinades, sauces, and glazes for meats and vegetables. It is sometimes added to hot water, tea, or milk for a warm, comforting drink. It has a dark brown or almost black, depending on the variety of grape used and the extent of boiling. Grape molasses is considered a nutritious alternative to refined sugar because it contains some vitamins, minerals (like calcium and potassium), and antioxidants from the grapes. Uses of Grape Molasses As a Sweetener: It can be used as a substitute for sugar in various dishes, such as cakes, pastries, yogurt, desserts, pancakes or even smoothies. In Cooking: In Middle Eastern and Mediterranean cooking, grape molasses is used in savory dishes, often in marinades, sauces, and glazes for meats and vegetables. How it is made Harvesting the grapes: In DeHotti farm we are using our wine grapes, mostly Zinfandel, but also other types, such as Shiraz, Cabernet, and Merlot. Grapes are harvested and washed. Take the juice: We use our Oak presser for pressing the grapes and extracting the juice. Boil the juice: The juice is then boiled down over a period of time (6-7 hours) to reduce its water content and thicken into a syrup. This process caramelizes the sugars, creating a rich, dark syrup with a deep flavor. Colling and Storage: Once it has reached the desired consistency, the molasses is allowed to cool and is stored in jars. DeHotti Farm Authentic Pizza Making homemade pizza is a fun and rewarding experience! In DeHotti Farm we are making our authentic pizza from scratch, including the dough, sauce, and topping. Pizza night is the perfect way to unwind, get creative, and enjoy a delicious homemade meal with family or friends. When it comes to pizza toppings, the possibilities are endless. Here are some popular and classic pizza toppings, along with a few creative ideas to elevate your pizza experience. Normally we use, pepperoni, red onion, bell pepper, mushroom, olive as topping for our pizza. The hydration of pizza dough refers to the ratio of water to flour in the dough mixture. It's a crucial factor that affects the dough's texture, elasticity, and how it behaves during fermentation and baking. The hydration percentage is calculated by dividing the amount of water by the amount of flour, then multiplying by 100. Adjusting hydration based on your desired pizza style can make a significant difference in the final product. Our pizza dough hydration is around 60-65%. Pizza Screen, In DeHotti Farm we use pizza screen for baking pizza. Pizza screen is made of thin, perforated metal. It helps achieve a crispier crust by allowing hot air to circulate around the pizza while it bakes. It allows heat to reach the bottom of the pizza, which helps cook the dough evenly and results in a crispier crust. Unlike a regular pizza pan, the screen's holes allow better airflow, ensuring the bottom of the pizza doesn't become soggy. Pizza screens are a great addition to your pizza-making tools if you want to elevate your homemade pizza with a perfect, crispy crust. With the right setup, pizza night can be a fantastic evening of fun, food, and laughter.Enjoy! Our Grapes In our vineyard we have the combination of both wine and table grapes. Wine and table grapes are different in many ways: Skin: Wine grapes have a thicker skin than table grapes, which brings more flavor into the wine. Sweetness: Wine grapes are sweeter than the table grapes. Size: Table grapes have a larger berries than wine grapes. Juice: Wine grapes are jucier and softer than the table grapes, instead table grapes have more pulp or flesh. Seed: Wine grapes have larger seeds. Our table grapes are: Thomson Seedles Red Flame Black Monukka Ruby Seedless Summer Muscat Suffolk Seedless Our wine grapes are: Merlot Syrah Shiraz Cabernet Sauvignon Merlot Black Berry Zinfandel Olive Olive trees (Olea europaea) are iconic, hardy trees native to the Mediterranean region, although they are now cultivated in many parts of the world with suitable climates. These trees are known for their silvery-green leaves, gnarled trunks, and ability to thrive in dry, rocky soils. They are particularly valued for their fruit (olives) and the oil produced from them, which is a staple in Mediterranean cuisine and has numerous health benefits. Olive Oil The oil extracted from the fruit of the olive tree is highly prized for its rich flavor and health benefits. There are several types of olive oil, including: Extra virgin olive oil: The highest quality, made from the first cold press of the olives, with minimal processing and no chemicals. Virgin olive oil: Slightly lower quality than extra virgin but still made from the first press. Olive oil: A blend of virgin oil and refined oil, often used for cooking. Olive oil is rich in monounsaturated fats, antioxidants, and vitamin E, making it heart-healthy and anti-inflammatory. Manzanillo Olive In DeHotti farm we cultivated Manzanillo olive. The Manzanillo olive is a popular cultivar of olive tree that is known for its versatility and high quality. It's grown primarily for both table olives and olive oil production. The name "Manzanillo" comes from the Spanish word manzanilla, which means "little apple"-likely referring to the round, compact shape of the fruit. The Manzanillo olive tree is generally a medium-sized, bushy tree with a spreading canopy. Leaves are narrow, long, and have the characteristic silvery-green color common to many olive varieties. Olives are medium-sized, round to oval, and typically have a smooth, firm texture. They start off green and ripen to a purplish-black color when mature. The fruit has a small pit inside. DeHotti Farm brine-cured Olives Brining is one of the most common and traditional methods of curing olives, used to reduce their natural bitterness and develop their unique flavors. The brine process involves soaking olives in a saltwater solution, sometimes with additional seasonings, for a period of time that can range from a few weeks to several months. There are a few variations on the basic brining method that can produce different flavor profiles and textures. We use Sicilian-style to brine our olives, the mixture of salt water and vinegar. After the first 2 months for the fermentation, olives remain in the brine for another 4-5 months. We use green-ripe Manzanillo olives from our olive trees. Pomegranate The pomegranate (Punica granatum) is a highly valued fruit that has been cultivated for thousands of years in the Mediterranean region, Asia, and parts of North America. Known for its jewel-like seeds and tart, sweet flavor, the pomegranate has a rich cultural, historical, and nutritional significance. The pomegranate fruit is round, typically about the size of an apple, with a thick, leathery rind that can range from light pink to deep red. Inside, the fruit is packed with hundreds of edible seeds (arils) surrounded by juicy, translucent pulp. These arils are the part of the pomegranate that is consumed. Pomegranates are known for their high levels of antioxidants, particularly polyphenols like punicalagins and anthocyanins, which give the fruit its vibrant color and contribute to its health benefits. Pomegranates are also rich in dietary fiber, which aids digestion and promotes gut health. Culinary Uses: Fresh Seeds (Arils): The most common way to enjoy a pomegranate is by eating the sweet, tangy arils. They are often eaten on their own, sprinkled over salads, or mixed into yogurt and desserts. The arils can also be used to garnish savory dishes, like couscous or tabbouleh, for a burst of color and flavor. Cooking and Sauces: Pomegranate molasses, a thick syrup made by reducing pomegranate juice with sugar and lemon, is commonly used in Middle Eastern and Mediterranean cooking. It adds a tangy-sweet flavor to stews, salads, and marinades. Desserts: Pomegranate is used in a variety of desserts, from tarts and cakes to ice cream and sorbet, often to add a fresh, tart contrast to the sweetness of other ingredients. Jams and Jellies: The juice of pomegranates can also be turned into jams, jellies, or preserves, which are used as spreads for toast or as an accompaniment to cheese. Pomegranate Juice: Pomegranate juice is a popular beverage, prized for its sweet-tart flavor and health benefits. It can be consumed on its own or used as a base for cocktails and smoothies. Fig Figs (Ficus carica) are one of the oldest cultivated fruits in the world, dating back over 11,000 years. They are grown in many parts of the world, particularly in Mediterranean climates, and come in a wide range of varieties, each with its unique flavor, color, texture, and size. The fig tree itself is a hardy, deciduous plant known for its large, lobed leaves and sweet, nutrient-packed fruit. In DeHotti farm we have 2 varieties of figs. The Black Mission fig is a dark purple to nearly black fruit with a small, pear-like shape. The skin is thin, and the flesh is a rich red color. Battaglia Green , a super tasty and cold hardy Adriatic type fig with green skin and a bright strawberry flesh. Figs are a good source of vitamin K, a fat-soluble vitamin that plays a vital role in blood clotting and bone health, vitamin A, potassium, calcium, magnesium, iron, and many other nutritiens. Figs are an excellent source of dietary fiber, which is important for digestive health, weight management, and maintaining healthy blood sugar levels. Persimmon Persimmon is a sweet fruit with orange color. It is native to East Asia but is now grown in many parts of the world. Persimmons are popular for their unique, honey-like sweetness and their smooth, slightly tangy flavor. In our farm we have 2 types of persimmon: Fuyu and Hachiya . Fuyu Persimmon (non-astringent): This variety is the most commonly consumed and can be eaten while still firm, much like an apple. It has a sweet, mild flavor and is often eaten raw in salads, desserts, or just as a snack. Hachiya Persimmon (astringent): This variety is more astringent when unripe, meaning it has a very bitter taste and is unpleasant to eat until fully ripe. When ripe, it becomes soft and jelly-like, with a rich, sweet flavor that is perfect for making desserts, jams, or dried persimmons (hoshigaki). Persimmons are rich in vitamins (especially Vitamin A and C), fiber, and antioxidants, making them a healthy addition to the diet. In addition to being eaten fresh, persimmons are also dried to make hoshigaki, incorporated into baked goods, or used in savory dishes in various culinary traditions. Hoshigaki Refers to dried persimmons, a traditional Japanese treat made from persimmons (Kaki or Hachiya). The process of making hoshigaki involves carefully drying the fruit to preserve it while intensifying its natural sweetness and flavor. To make hoshigaki, ripe persimmons (usually astringent varieties) are peeled and hung in a cool, dry place to dry naturally, sometimes for several weeks. After the first week they need to be massaged every day. This is a crucial task because it helps break down the fruit's pulp, evenly distribute its natural sugars to the surface. My wife's interest in hoshigaki ended up to try it for the first time. She started the process on November 18th 2024, photo above, and the result after 7 weeks, photo below. During the drying process, the fruit becomes wrinkled, and its flesh becomes dense and sweet with a chewy texture. The dried persimmons are often enjoyed as a snack or used in cooking and desserts. Some hoshigaki may also develop a white powdery coating from the sugar crystallizing during the drying process. Hoshigaki is a beloved seasonal treat, especially during the colder months in Japan, and is considered a symbol of autumn and winter. Dried persimmons are a delicious and nutritious treat made by drying the fruit of the persimmon tree, typically the Fuyu or Hachiya variety. The drying process enhances the natural sweetness of the fruit, making it chewy and flavorful, and it also helps preserve the persimmons for long-term storage. Dried persimmons are rich in fiber, antioxidants, and vitamins, particularly vitamin A and C. They also contain minerals such as potassium and iron. They are low in fat and a good source of natural sugars, which can provide a quick energy boost. Dried persimmons should be stored in a cool, dry place, ideally in an airtight container to prevent them from becoming overly sticky or absorbing moisture. Air-drying is another technique where the persimmons are carefully stored in a well-ventilated oven, with heat and a gentle fan to facilitate the drying process. Tomato Tomatoes (Solanum lycopersicum) are one of the most popular and widely consumed fruits (yes, fruits botanically speaking!, even we categorized it under vegatables) in the world. They come in various shapes, sizes, and colors-ranging from red to yellow, orange, purple, and even green. Tomatoes are not only delicious but also packed with essential nutrients, making them a healthy and versatile addition to the diet. Whether fresh, cooked, or in sauces, they offer a range of health benefits. Tomatoes come in a wide variety of shapes, sizes, and colors, and each type has its own distinct flavor and culinary uses. We experienced these 2 indeterminate varieties are working the best for us. Purple Boy is a dark purple to nearly black fruit with a small, pear-like shape. The skin is thin, and the flesh is a rich red color. Early Girl tomatoes have a rich, sweet, meaty flavor. They are bright red, plump, and globe-shaped, and are about the size and shape of a tennis ball. Tomatoes are a nutritious and low-calorie food packed with vitamins, minerals, antioxidants, and fiber, making them an excellent choice for a healthy diet. Whether you enjoy them fresh in salads, cooked in sauces, or as part of a hearty dish, tomatoes provide numerous health benefits, particularly for heart health, skin, eyes, and cancer prevention. Adding more tomatoes to your meals is an easy and flavorful way to improve your overall health. The two main types of tomato plants are determinate and indeterminate: Determinate These plants are shorter and bushier, with flower clusters at the end of their stems. Determinate tomatoes are better for sauces. Determinate tomatoes ripen at the same time, and once they're all picked, more fruits will not be produced. Indeterminate These plants have vines that continue to grow until they are killed by frost or disease. Indeterminate tomatoes are better for fresh snacking and slicing. Many of the standard, long-season tomatoes that are popular with home gardeners are indeterminate. Herbs We are planting varieties of herbs based on the season. Some are planted around mid-september as winter crop and some are planted in Spring around beginning of March depend on the weather. Normally we plant: Basil Parsely Tarragon Cilantro Spinach Thyme Oregano Mint Swiss Chard Chive Arugula Our vegatble garden consists of multiple raised beds (wooden boxes) which are used not only for herbs but also for tomato or any other vegatable. Herbs have been used for centuries, not only to enhance the flavor of food but also for their medicinal and therapeutic properties. Many common herbs, such as basil, rosemary, thyme, mint, and parsley, are packed with essential nutrients, antioxidants, and bioactive compounds that contribute to various health benefits. Many herbs are rich in vitamins, minerals, and antioxidants, which help support overall health. Herbs are not just a flavorful addition to your meals, but they also offer a wide range of health benefits-from supporting digestion and immune health to reducing inflammation and improving mental clarity. Many herbs are rich in antioxidants, vitamins, and essential minerals, and many also possess medicinal properties that can help prevent and manage various health conditions. Incorporating herbs into your daily routine-whether through cooking, teas, or supplements-can have a profound positive impact on your overall well-being. Additionally, many herbs are easy to grow at home, making them a convenient and cost-effective way to boost your health naturally. Homemade Feta Cheese Feta cheese is a brined, crumbly cheese that originated in Greece and is traditionally made from sheep's milk or a mixture of sheep's and goat's milk. It's known for its tangy, salty flavor and crumbly texture. Feta is commonly used in Mediterranean and Middle Eastern dishes, such as Greek salads, spanakopita (spinach pie), and as a topping for roasted vegetables, pasta, or pizza. We made our first homemade Feta cheese on December 9th, 2023. It came out pretty well and since then one less item to buy from Costco. We use 2% cow milk, but of course using the raw milk makes a big difference regarding the taste and the texture. To make the cheese we use Mesophilic Culture and Rennet: Mesophilic Culture: Cheese cultures are a group of specific bacteria strains that are combined in order to make a particular type of cheese. They are also used to help good bacteria in the milk flourish and lead to a richer and more developed flavor. Mesophilic culture is best suited to work in moderate or medium temperatures up to 90F. It is ideal for making a variety of hard cheeses such as feta cheese. Rennet is a complex set of enzymes used in cheese making to coagulate milk, turning it from liquid to solid. It plays a key role in the process of curdling, which is essential for producing cheese. Rennet typically contains enzymes like chymosin (also called rennin), which break down casein, a protein found in milk. When rennet is added to milk, it causes the casein to clump together, forming curds (solid) while separating the whey (liquid). Through the process the curd should be established. With a sharp knife we cut curds in 1/2 inch size in different directions. With a stainer we take out the curds into a cheese cloth and let it drain (whey) for few hours. The next step is adding the curds into the cheese mold and put the it under pressure till all the whey to be drained. Put the cheese in refrigrator for 2 weeks and let it age. Homemade Yogurt Making homemade yogurt is a simple and rewarding process that requires just 2 ingredients, milk, and starter (yogurt with live active culture). Homemade yogurt can be made without unhealthy additives and sugars that are often found in store-bought yogurt. Yogurt is a nutritious food that offers a range of health benefits, particularly due to its high content of probiotics, calcium, and protein. In Dehotti Farm these are the 5 steps to make our homemade yogurt: Heat the Milk Cool the Milk Add the Starter Incubate for 7-9 hours Refrigrate Homemade Butter Butter is a dairy product made by churning cream to separate the butterfat from the buttermilk. It is commonly used in cooking, baking, and as a spread. The texture of butter is smooth, and it can range from soft to firm depending on the temperature and its fat content, which is typically around 80%. Butter plays a key role in enhancing flavor, texture, and moisture in various dishes, from pastries to sauces. In DeHotti Farm we use heavy cream, preferably fresh and not ultra-pasteurized. Making homemade butter is a simple and rewarding process. You just need a stand mixer, or a hand mixer, a spatula, and a bowl for draining the buttermilk. Pour the cream into the mixing bowl, then start mixing at a medium speed. As the cream begins to whip, it will first form soft peaks and then start turning into whipped cream. Keep mixing, and eventually, the cream will start separating into butterfat (solid) and buttermilk (liquid). Once the butter has formed, you,ll notice a clump of yellow butterfat and a milky liquid (buttermilk). Pour off the buttermilk and save it for other uses like baking or making pancakes. To remove excess buttermilk, rinse the butter under cold water. Use your hands or a spatula to knead and squeeze the butter under cold water until the water runs clear. This helps preserve the butter for a longer shelf life. Once washed and seasoned (if desired), transfer the butter to an airtight container. You can refrigerate it or leave it at room temperature for a few days, depending on how you plan to use it. Homemade butter is fresher, tastier, and free from additives and preservatives compared to store-bought butter. Chinese Pistache The Chinese pistache (Pistacia chinensis) is a deciduous tree native to China and Taiwan. It's a member of the cashew family (Anacardiaceae) and is commonly planted for its ornamental value, particularly for its striking autumn color and drought tolerance. The leaves are a vibrant green, and in fall, they turn brilliant shades of red, orange, and yellow, making it a popular choice for landscaping. The tree's wide canopy offers significant shade, making it a good choice for landscaping and reducing urban heat. Chinese pistache trees are beloved for their beauty and resilience, making them a top choice for landscaping in regions with hot, dry climates. Leaves are one of the key features of the tree, contributing to its aesthetic appeal. The leaves are pinnately compound, meaning each leaf consists of multiple smaller leaflets arranged on either side of a central stem. Leaf Color: Spring and Summer: The leaves are a rich, glossy green, which provides a lush appearance throughout the growing season. Fall: One of the most striking features of the Chinese pistache is the brilliant fall color. In autumn, the leaves turn vibrant shades of red, orange, yellow, or a mix of all three, making it one of the standout trees for fall foliage. Japanese Maple A Japanese maple (Acer palmatum) is a species of tree native to Japan, Korea, and China, known for its delicate and beautiful appearance. These trees are prized for their vibrant foliage, graceful branching structure, and versatility in garden design. Some varieties, like the red-leafed ones, have year-round color. Japanese maples are a beautiful addition to gardens, especially for those looking for a plant with striking seasonal colors and graceful form. Japanese maples are often used as focal points in Japanese gardens, but they also work well in other types of landscaping due to their elegant appearance and variety of sizes and forms. The leaves are usually deeply lobed, with colors ranging from bright green in spring and summer to fiery red, orange, or purple in the fall, depending on the variety. Succulent A succulent is a type of plant that has thick, fleshy parts designed to store water. This allows them to survive in arid climates and periods of drought. They typically have thick leaves, stems, or roots that are swollen to retain moisture. Some popular examples of succulents include aloe vera, cacti, jade plants, and echeveria. Succulents are known for their low-maintenance care needs, making them popular as houseplants. They thrive in bright, indirect sunlight and require infrequent watering. Overwatering is a common mistake, as it can lead to root rot. Maintaining succulents is relatively simple because they are low-maintenance plants. However, to keep them healthy and thriving, they do require some specific care. Here's a guide to succulent maintenance: Light Bright Light: Most succulents thrive in bright, indirect light. They need at least 4–6 hours of light per day. A sunny windowsill is often ideal. Avoid Direct Sunlight:While succulents need plenty of light, they can suffer from sunburn if exposed to too much direct sunlight, especially in very hot climates. Water Infrequent Watering: One of the most important aspects of succulent care is proper watering. Succulents are drought-tolerant and prefer to dry out completely between waterings. Overwatering:Overwatering can lead to root rot. Always ensure the soil is well-draining. If the leaves begin to turn yellow, soft, or mushy, you may be overwatering. Soil Well-Drain Soil: Succulents need soil that drains quickly, preventing water from sitting around their roots. Use cactus or succulent-specific soil mixes, or make your own by adding sand, perlite, or pumice to a standard potting mix. Avoid Compact Soil: Soil that compacts easily will retain too much moisture, which can harm succulents. Temperature Ideal Temperature Range: Succulents generally thrive in temperatures between 60–85°F (16–29°C). They prefer warmth, but sudden, extreme changes in temperature can shock them. Avoid Frost: Most succulents are not frost-tolerant, so they should be brought indoors if you're in a region where temperatures drop below freezing. Fertilizer Light Feeding: Succulents do not require much fertilizer. You can feed them with a diluted, balanced liquid fertilizer once during the growing season (spring and summer). Avoid Overfertilizing: Too much fertilizer can burn the roots and stunt growth. Repotting Repotting Frequency: Succulents typically need to be repotted every 1–2 years, or when they outgrow their pot. Choose a pot that’s slightly larger, ensuring the roots have room to spread. Composting Composting is the process of breaking down organic waste into nutrient-rich soil through the action of microorganisms, fungi, and other decomposers. It's a natural recycling process that transforms food scraps, yard waste, and other organic materials into compost, which can be used to improve soil quality in gardens. Composting reduces waste sent to landfills and provides a sustainable way to enrich the soil without relying on synthetic fertilizers. In DeHotti Farm our goal is to have a sustainable farming to protect environment, enriche soil and improve the soil structure. And the most important, to support a healthy ecosystem by reducing the need for chemical fertilizers. Key Components of Composting: Green Materials (Nitrogen-rich) provide the essential nutrients for microbial growth. Fruit and vegetable scraps Coffee grounds Grass clippings Fresh plant trimmings Eggshells Brown Materials (Carbon-rich) provide energy for microorganisms to break down the greens. Dry leaves Straw or hay Shredded paper or cardboard Fresh plant trimmings Wood chips or sawdust Air -Aerobic bacteria need oxygen to decompose organic matter, so turning the compost regularly helps keep it from becoming too compacted or smelly. Water -The compost pile should be kept moist, but not soggy, to help the microorganisms stay active. In DeHotti Farm we have 2 bins for composting. One for starting the compost and one for letting the compost to age. Mostly we use our compost in our vegetable gardens to enrich the soil. Our compost adds organic matter to the soil, enhancing the texture, structure, and nutrient content. The nutrient in compost feed vegatables, enhancing their growth, vigor, and resilience. Contact Us You are welcome to contact us: by email: dehottifarm@gmail.com by phone: (916) 666 - 2505 Click to follow us on instagram Meditation Gardening can be a meditative practice that can help you feel more connected to nature, reduce stress, and improve your focus. It complements meditation by providing opportunities for mindfulness, grounding, and stress relief. It's a natural way to bring yourself into the present moment (the power of now) and can enhance your overall well-being by nurturing both your mind and the earth. There's something deeply healing about stepping away from the hustle and bustle of everyday life and immersing yourself in nature. The sounds of birds chirping, leaves rustling in the wind, the trickling of a stream, or the distant call of wildlife can all have a calming effect, helping to ease stress and bring a sense of balance back. Being in nature can help reset your mind, offering a moment of mindfulness and grounding. It's like the world slows down, and you can focus on the present moment, leaving behind the pressures of the day. Sometimes people are asking us - Do you have a favorite place you visit for a peaceful escape? And the answer is, yes, the DeHotti Farm. DeHotti Farm is not just a farm, a vineyard, or an apiary, it is a place to relax, focus and enjoy the nature. A place to find peace and tranquility after a busy and stressful day. Here are some ways in which gardening can fulfill meditation: Mindfulness and Present Moment Awareness: Gardening, like meditation, encourages you to be fully present. Whether you're planting, watering, or tending to plants, you're required to pay attention to the task at hand, which can help you cultivate mindfulness. The act of focusing on small details in the garden, like the texture of the soil or the growth of a plant, can help you train your mind to stay in the present moment. Connection to Nature: Being in nature has a calming effect on the mind and body. Gardens provide a peaceful environment, offering a sanctuary for reflection and a place to connect with the natural world. This connection can deepen meditation practice by grounding you and fostering a sense of calm and balance. Stress Reduction: Both gardening and meditation have been shown to reduce stress. Gardening, by promoting physical activity and exposure to sunlight, can trigger the release of endorphins, which help improve mood. The repetitive motions of gardening (e.g., digging, planting, weeding) can also have a soothing effect, making it easier to enter a meditative state. Physical Activity and Relaxation: Gardening involves physical movement, which can help release tension in the body and promote relaxation. This physical aspect may complement meditation practices that focus on body awareness. Gardening helps you become aware of your body's movements and sensations, fostering a mind-body connection similar to what you experience in meditation. Cultivating Patience: Gardening teaches patience, as plants grow at their own pace. This aligns with the practice of meditation, where letting go of expectations and being patient with yourself is important. Gardening can help you embrace the natural flow of life, fostering acceptance and letting go of control, which is a core principle in many meditation practices. DeHotti Farm Welcome to our farm for a healthy food while preserving the environment copyright 2024 - DeHotti Farm, All Rights Reserved. Educational Videos health Food Garden Honeybee Nature Mindfulness Grape Health Videos What happens inside your body when you excercise? What happens when you sleep? How the food you eat affects your gut? Neuroplasticity What losing weight does to your body and brain? How the brain works? How the food you eat affects your brain? Your Heart Explained HoneyBee Videos Honeybee as mathematicians Honeybee queen mating flight Waggle dance Waggle dance explained Bee hive Water source A democratic debate Honeybee stinger The queen honey bee How honey is made Varroa Mite How sunflowers bring all the bees to the yard How does a bee become a queen Honey bees make honey ... and bread Gardening Videos Understanding the soil How does nutrient cyclying work? Nitrogen's move through food chains Food Videos The beneficial bacteria that make food Saturated, Unsaturated and Trans Fats Soluble Fiber Insoluble Fiber Alcohol Grape Videos Grape Pruning Nature Videos Geese Family at Intel Monterey Bay Aquarium A Beautiful Day North Pole Gray Geese Cyrus What is your name? My name is Cyrus. I am helping you for any pssible question that you may have regards to DeHotti Farm. What does Cyrus mean? Cyrus the Great, was the founder of the Persian Empire. Cyrus is remembered in history because of his political philosophy of tolerance and respect toward non-Persians and his demonstration of mercy on his defeated foe. After establishing his empire, Cyrus allowed all subjects to participate in governance. DeHotti Farm and AI DeHotti Farm is using Artificial Intelligent to help you with your questions. Cyrus is our AI representative to help you in this matter. Sun-dried Raisins Sun-dried raisins are dried grapes that have been exposed to sunlight to remove their moisture content. This drying process intensifies the natural sweetness of the grapes, giving raisins their characteristic chewy texture and deep flavor. Nutritional Benefits: Rich in Fiber: Raisins are a good source of dietary fiber. Packed with Antioxidants: They contain phenolic compounds, which act as antioxidants in the body. Good Source of Energy: Due to their high natural sugar content, raisins are an excellent energy-dense food. Vitamins and Minerals: Raisins provide iron, potassium, and various B vitamins, including B6. We normally use our table grapes such as Red Flame, or Ruby Seedless to make raisins. We simply wash the grapes, separate the berries, put them in a try, and place the tray in our green house for a week depends of the temperature. Raisins Uses: Snacking: They're a convenient and healthy snack. Baking: Commonly used in cakes, cookies, and bread. Salads and Yogurt: Raisins can add sweetness to salads or be mixed with yogurt and cereals. Cooking: Sometimes used in savory dishes, like in Middle Eastern or Indian cuisine, where they complement spicy flavors. Sun-dried raisins are a popular snack worldwide, appreciated for their natural sweetness and versatility. Homemade Vinegar Vinegar is a sour liquid produced by fermenting ethanol (alcohol) using acetic acid bacteria. It has a wide variety of uses, both in the kitchen and beyond. There are many types of vinegar, each with distinct flavors and uses: White Vinegar: Clear and sharp, it's commonly used for cleaning, pickling, and in recipes where a strong acid is needed. Apple Cider Vinegar: Made from fermented apple juice, it has a fruity, tangy flavor. It is popular in salad dressings, marinades, and as a health tonic. Balsamic Vinegar: A dark, sweet vinegar made from grape must, it is often used in salads, drizzled over vegetables, or paired with fruits like strawberries. Red Wine Vinegar: Made from red wine, it has a slightly fruity and tart flavor, often used in Mediterranean dishes and vinaigrettes. Rice Vinegar: A milder vinegar made from rice, commonly used in Asian cuisine, especially in sushi rice or salad dressings. In Dehotti Farm we use our red wine grapes to make vinegar. It will take more than 40 days to pass the fermention (alchoholic stage) and to turn to vinegar. We do not add any substance to help the fermentation and let the bacteria and fruit flies (vinegar fly)(Drosophila Melanogaster) to do the job. Common Uses of Vinegar: Cooking: Vinegar is used in a wide range of recipes such as dressings, marinades, sauces, and soups. Pickling: Vinegar helps preserve foods by inhibiting bacterial growth, making it a key ingredient in pickling. Cleaning: Its natural acidity makes it a powerful, eco-friendly cleaner for surfaces, windows, and even to remove odors. Health: Apple cider vinegar, in particular, is claimed to have various health benefits, like aiding digestion, balancing blood sugar levels, and acting as an antibacterial agent, though many of these claims lack strong scientific backing. Vinegar is highly acidic and can irritate the throat or stomach if consumed in excess. When using vinegar for health reasons, it is usually recommended to dilute it with water to prevent any damage to tooth enamel or digestive discomfort. Gopher: Gophers are small, burrowing mammals that belong to the family Geomyidae. They are known for their extensive tunnel systems that they dig underground in search of food. These tunnels can sometimes cause issues for gardeners or farmers, as gophers might damage crops or lawns. Here are some key facts about gophers: Diet: Gophers primarily eat plant material, including roots, tubers, and some vegetation. They are herbivores and often feed on underground parts of plants. Physical features: Gophers have large, strong front claws for digging, small eyes, and a tough, leathery nose that helps them navigate underground. They also have fur-lined cheek pouches to carry food back to their burrows. Burrowing behavior: Gophers are excellent diggers, creating complex tunnel systems that can stretch for hundreds of feet. These tunnels help them stay safe from predators and provide a stable temperature for their nests. Gophers create deeper, more permanent tunnels to store food and live in. Mole: Moles are small, burrowing mammals that are often confused with gophers, but they have some distinct differences. Moles are known for their underground lifestyle, where they dig elaborate tunnel systems in search of food. Moles are carnivores and primarily consume insects and worms. Moles can be considered pests when their tunneling disrupts lawns, gardens, or agricultural areas. Their tunnels can damage roots and create unsightly mounds of dirt on the surface. Here are some key facts about moles: Diet: Moles primarily feed on insects, worms, and other invertebrates. Their diet mainly consists of earthworms, which they capture while digging through the soil. Moles have a high metabolism and need to eat a lot of food to sustain their energy. Physical features: Moles have cylindrical bodies, short legs, and large, powerful forelimbs with sharp claws designed for digging. Their eyes are very small (often covered by fur) and they have poor vision, but they have an excellent sense of touch and can detect vibrations in the soil. Burrowing behavior: Moles are expert diggers and create complex networks of tunnels just beneath the surface of the soil. These tunnels allow them to hunt for food and avoid predators. The mounds of dirt that moles push up to the surface are often the most visible signs of their presence. Moles make shallow, temporary tunnels for hunting and escaping predators. Vole: Voles are small, burrowing rodents that belong to the family Cricetidae, and they're sometimes referred to as "field mice" or "meadow mice." While they may look similar to moles or gophers, they have their own distinct characteristics. Here are some key facts about voles: Diet: Voles are herbivores, feeding mainly on grasses, seeds, roots, and the bark of young trees. They may also nibble on garden plants, which is why they are often seen as pests in gardens and agricultural fields. They are known to chew on the bark of trees in the winter, which can damage or kill young trees if the damage is severe enough. Physical features: Voles are typically small, with stout bodies, short tails, and small ears. They generally resemble mice but have a more compact body and shorter tails. Their fur is usually brown or grayish, and they have slightly larger eyes than moles, which gives them better vision. Unlike moles, voles have visible eyes and ears, whereas moles have small or non-existent eyes and ears, adapted to their underground lifestyle. Burrowing behavior: Voles are also burrowers but unlike moles, they create shallow, complex tunnel systems in grasslands, lawns, and gardens. These tunnels are usually located just under the surface and can be identified by small holes or entrances. Voles do not dig as deeply as moles, and their tunnels are typically more visible, often found in areas with dense vegetation ***** Who owns the DeHotti Farm : DeHotti Farm is owned by a couple who are passionate about farming and sustainable living. Getting rid of moles, gophers, or voles can be tricky, but there are several methods you can try, depending on which animal you're dealing with. Here's a breakdown of the different approaches for each: 1. Moles Moles are primarily insectivores, feeding on insects, worms, and other small creatures underground. If you're dealing with moles, you'll want to focus on methods that deter them or remove them from your yard. Methods to Get Rid of Moles: Traps: There are specific mole traps available that capture or kill moles. Common types include scissor traps and harpoon traps. Repellents: You can buy mole repellents that use castor oil or other substances to make the ground uncomfortable for moles. These can be sprayed or poured around your yard. Ultrasonic Devices: These emit high-frequency sounds that moles find unpleasant. While their effectiveness varies, they can be an option to try. Grub Control: Since moles feed on grubs, using a grub control product can reduce their food source and possibly drive them away. Physical Barriers: Installing mesh or fencing several feet into the ground around garden areas can help prevent moles from tunneling there. 2. Gophers Gophers are burrowing animals that feed on plant roots, which can cause significant damage to your garden. Like moles, gophers tend to live underground, making them difficult to catch. Methods to Get Rid of Gophers: Traps: Gopher traps are specifically designed for gophers and can be placed in their tunnels to catch them. Poison Bait: Gopher poison baits are available but should be used with caution. Follow the directions carefully, as it can be harmful to pets and wildlife. Repellents: Some natural gopher repellents include castor oil-based products, which can be sprayed on the ground. Flooding: Some people flood gopher tunnels with water to drive them out. However, this method might not always be effective. Planting Gopher-Repelling Plants: Certain plants like lavender, garlic, or daffodils are said to repel gophers due to their strong odors. Physical Barriers: Installing gopher-proof fencing or mesh can keep them out of gardens or other areas you want to protect. 3. Voles Voles are small rodents that feed on grasses, roots, and even the bark of trees. They tend to be more active in the winter and can cause damage to lawns and gardens. Methods to Get Rid of Voles: Traps: Snap traps or live traps can be used to capture voles. You can place them near burrow entrances or along active vole pathways. Poison: Vole poison can be used, but again, it must be used carefully to avoid harm to other animals. Repellents: Castor oil, peppermint oil, and other strong-smelling substances are believed to repel voles. Commercial repellents are also available. Habitat Modification: Since voles like dense ground cover, you can reduce their habitat by mowing your lawn regularly, removing brush piles, and keeping your garden clear of weeds. Predators: If you have pets like cats, they may help control the vole population. ***** Honeybee Varrao Mite Varroa destructor is a parasitic mite that feeds on honeybee fat bodies and hemolymph. It is one of the most serious threats to bee health worldwide. Varroa mites weaken honeybees by feeding on their fat bodies and spreading viruses, reproduce inside capped brood cells (especially drones), cause symptoms like deformed wings and dwindling colonies, and spread through drifting bees, robbing, swarming, and contaminated beekeeping equipment. The Varroa mite life cycle begins when a mature female mite enters a honeybee brood cell just before it is capped; once sealed, she feeds on the developing bee and lays eggs—first a male, then several females—which mate inside the cell, and the mated daughters emerge with the adult bee to infest new hosts. If you're in Sacramento, California, the ideal time to treat honey bee colonies with Apiguard is late summer to early autumn, typically mid-August to early September, after the honey supers have been removed and before the onset of colder weather. Temperature Matters: Apiguard relies on active bees to distribute its thymol gel. It works best when daily temperatures are above 60 °F. Cooler temperatures reduce bee activity and hamper effectiveness. Fall Prep for Winter Bees:Treating in late summer/early autumn helps reduce Varroa mite loads before winter bees are reared, which is crucial in preventing transmission of harmful viruses like Deformed Wing Virus (DWV). Avoid Honey Flow: To prevent tainting honey, it's recommended to apply Apiguard after honey supers are removed, not during a nectar flow. Treatment: Place one Apiguard tray in the hive. Leave it for 2 weeks. Second dose: After 2 weeks, replace the first with a new tray and leave for another 2–4 weeks, depending on colony activity. This two-stage treatment ensures a sustained release of thymol and maximizes mite control. Dehotti farm Feral Cats As part of our natural farm management practices, DeHotti Farm recently welcomed two feral barn cats to help reduce rodent and small pest activity around the property. While barn cats may not directly eliminate moles, reducing rodent and burrowing animal populations can help discourage conditions that support ongoing pest problems. To help the cats safely adapt to their new home, they were initially kept in a protected enclosure for approximately four weeks so they could become familiar with the farm environment and be less likely to leave the area after release. Once released, we continued caring for them with food provided at consistent times each day, accompanied by the ringing of a bell. They quickly learned to recognize the sound and now happily come running for mealtime. Both cats are male, neutered, vaccinated, and very friendly. We named them Feri (Fereydun) and Essy (Esfandiar) after legendary heroes from Shahnameh, the great Persian epic written by Ferdowsi around 1010 CE. In the epic, Fereydun is remembered as a righteous king who brought justice and peace, while Esfandiar is celebrated as a brave and nearly invulnerable hero whose tragic fate was shaped by political intrigue. In addition to helping around the farm, Feri and Essy have become beloved members of the DeHotti Farm family and part of the natural balance we strive to maintain on the property. Improved Chicken Housing & Run Expansion DeHotti Farm recently completed a major remodeling and expansion of our chicken housing and outdoor run areas to provide a safer, healthier, and more comfortable environment for our flock. Our updated setup includes several connected sections designed to support both protection and natural chicken behavior: Chicken Coop The chicken coop serves as the primary shelter where the chickens roost and spend the night safely protected from weather and predators. The coop also includes 4 nesting boxes where hens comfortably lay their eggs. Chicken Run Extension The chicken run extension provides additional daytime space for the chickens to explore, scratch, and move around naturally while benefiting from fresh air and sunlight exposure throughout the day. Main Chicken Run The main chicken run measures approximately 8 feet by 16 feet with a height of 4 feet. The structure was redesigned with a gable-style roof that helps divert rainwater while also providing shade during warmer days. This improved design creates a more comfortable environment year-round and allows the chickens to remain active even during changing weather conditions. At DeHotti Farm, we continually invest in improving the quality of care and living conditions for our animals while maintaining a clean, functional, and sustainable farm environment. Gable Roof A gable roof is one of the most common and practical roof designs for small farm structures, chicken coops, sheds, and barns. It consists of two sloping roof sections that meet at a central peak called the ridge, creating a triangular shape on both ends known as the gable ends. The gable roof dimensions and design provide several important benefits: Improved rainwater drainage Better airflow and ventilation Increased shade during warm weather Additional interior height near the center Stronger structural stability compared to a flat roof Dimentions: Roof run (horizontal distance from the outer wall to the center): 4 feet Roof rise (the vertical height from the top of the wall to the ridge): 18 inches, creating a practical slope for rain runoff. Roof rafters (the angled structural boards that support the roof panels on both sides of the gable roof): approximately 6 feet including overhangs Raising Our Chickens at DeHotti Farm At DeHotti Farm, we carefully raise our chickens from a very young age to help ensure their health, comfort, and well-being throughout every stage of development. Our chicks are purchased at approximately three days old from reputable and trusted suppliers to help ensure accurate breed selection and a high likelihood of female hens for egg production. During their early growth period, the chicks are housed in a protected brooder environment for approximately two months. While in the brooder, they are provided with: Safe and temperature-controlled heating lamps Fresh clean water at all times High-quality starter feed formulated for young chicks A clean and carefully monitored environment Once the chickens are mature enough and have developed sufficient feathers to better regulate their body temperature and tolerate outdoor conditions, they are gradually moved into the DeHotti Farm chicken house and expanded run areas. As they continue to grow, our chickens receive: High-quality nutritional feed Fresh water daily Chopped vegetables and supplemental treats Clean shelter and protected roosting areas Supervised free-range time around portions of the farm Providing space, proper nutrition, sunlight, fresh air, and natural outdoor activity helps support healthier and happier chickens while contributing to the quality of the eggs produced at DeHotti Farm.